Need's More Salt Cooking Series

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Summer Semester, 2021

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June 10th - The Building Blocks of Flavor (soy brined chicken, stone fruit, summer cucumbers, quinoa)

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June 17th -Gazpacho 101 (classic tomato gazpacho, avocado and seared bass)

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June 24th - Raw Bar Favorites at Home (ceviche, crudo and oysters galore)

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July 8th - Linguine and Clams (hand-cut linguine with littleneck clams and white wine + garlic broth)

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July 15th - Seasonal Ingredient Spotlight: Summer Squash (summer squash and saffron risotto)

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July 22nd - Grilling 101 (grilled ribeye with a summer corn and herb salad)

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