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Need's More Salt Cooking Series

Summer Semester, 2021

June 10th - The Building Blocks of Flavor (soy brined chicken, stone fruit, summer cucumbers, quinoa)

June 17th -Gazpacho 101 (classic tomato gazpacho, avocado and seared bass)

June 24th - Raw Bar Favorites at Home (ceviche, crudo and oysters galore)

July 8th - Linguine and Clams (hand-cut linguine with littleneck clams and white wine + garlic broth)

July 15th - Seasonal Ingredient Spotlight: Summer Squash (summer squash and saffron risotto)

July 22nd - Grilling 101 (grilled ribeye with a summer corn and herb salad)

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