Welcome to Feast. Created out of the desire to extend Metropole’s hospitality outside the restaurant, Feast implies a gathering around food.
A special cooking experience with a purpose.
“We aim to bring an experience built around the act of cooking and eating and sharing the results with the people you care about.”
– Executive Chef, Vanessa Miller
Weekly and special occasion feasts to help you serve a delicious high quality meal without all the work.
Learn the how's and why's of cooking while moving outside of your cooking comfort zone with the guidance of Chef Vanessa.
Farm to Fridge
Weekly curated CSA boxes featuring some of the best of the area and the season.