Welcome to Feast. Created out of the desire to extend Metropole’s hospitality outside the restaurant, Feast implies a gathering around food.
A special cooking experience with a purpose.
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“We aim to bring an experience built around the act of cooking and eating and sharing the results with the people you care about.”
 

– Executive Chef, Vanessa Miller

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Weekly Feasts

Weekly and special occasion feasts to help you serve a delicious high quality meal without all the work.

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Cooking Classes

 

Learn the how's and why's of cooking while moving outside of your cooking comfort zone with the guidance of Chef Vanessa.

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Farm to Fridge

 

Weekly curated CSA boxes featuring some of the best of the area and the season.

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Hot Grill Summer

Available all summer long!

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